Complimentary express shipping on all orders over ₹1500

Your Cart

Your cart is empty.

Freshly Made

Freshly Made

Perfectly
Crunchy Chips.

Authentic South Indian snacks made with fresh ingredients and traditional methods. Taste the difference of handmade quality.

Shop All Products
Traditional Taste

Traditional Taste

Real
Natural Flavor.

Our snacks are made using the best bananas and spices from Kerala. No artificial colors or flavors, just pure taste.

Explore Flavors
Small Batch Quality

Small Batch Quality

Handmade
with Care.

Every bag is packed with snacks made in small batches to ensure you get the freshest quality every time.

View Shop

Our Origin & Heritage

From the Richness of Kerala to the World.

“Kerala is more than a place. It is a collection of flavours, traditions, and memories passed from one generation to the next.”

From the aroma of pure coconut oil simmering in wood-fire kettles to the crunch of hand-sliced Nendran banana chips, AKOD Foods is dedicated to preserving authentic Kerala culinary traditions while crafting exciting new flavours for today's global palate.

01 / TRADITION

Wood-Fire Kettles

Handmade in small batches in brass Urulis.

02 / PURITY

Cold-Pressed Oil

100% pure coconut oil, zero palm oil.

03 / EVOLUTION

New Generation

Heritage favorites met with modern flavors.

Explore Our Full Story
Authentic Kerala Woodfire Cooking
Artisanal Heritage

All Provisions & Snacks

Our Collection

Handcrafted South Indian snacks and delicacies, prepared in small wood-fire batches using 100% pure coconut oil and natural ingredients.

View Full Shop (0 Items)

Our Method

How We
Make It.

We respect the traditional methods Kerala has celebrated for generations. From hand-selected farm harvests to small-batch wood-fire cooking in pure coconut oil.

01

Hand Harvest

Carefully selected raw Nendran bananas, mature jackfruit, and fresh tapioca roots harvested directly from Kerala's fertile soil.

02

Pure Coconut Oil

Prepared exclusively in 100% pure coconut oil—the quintessential ingredient defining Kerala's authentic aroma and unmistakable golden crispness.

03

Wood-fire Kettles

We reject industrial shortcuts. Small batches are slow-cooked over open wood fires in traditional brass Urulis for classic and new-generation flavours.